This Superbowl Sunday, Pat and I decided to spice it up and combine with another one of my favorite holidays, Mardi Gras. Although we weren't in Nalens, a little homage to the French Quarter seemed appropriate. So the beads came out and the King Cake was ordered and the Pat O'Brien's hurricanes were mixed (by the way when you make them yourself, you see why Bourbon Street becomes a blur ;-).
We had a tasty Creole menu of Gumbo, courtesy of our own "Cajun Queen", Brandi. I put together a wonderful salad and ordered an authentic King Cake, but the baker forgot the baby. My assistant Jeremy also brought his signature dish called "The Smorgesbourge". It was wonderful to eat such great food and drink yummy (not to mention STRONG!!!) hurricanes, while watching a really good Superbowl.
We had a great time and maybe a couple too many Hurricanes :) 
As you can see Jeremy sure loved the hurricanes!!! (No, he is not wearing lipstick)
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